EVERY ELEMENT HAS A JOB.

No filler, no theatre. Here is what goes in and why.

Red chilli

Adds heat and character, with a sharp fruity edge behind the burn.

Red pepper

Roasted, it contributes sweetness, warmth and body.

Garlic

Builds savoury depth and holds the other flavours together.

Onion

Creates a rounded base and a gentle background sweetness.

Parsley

Introduces freshness and a clean, green finish.

Lemon

Adds brightness and keeps richer notes from sitting heavy.

Olive oil

Creates richness and body, and carries flavour across the plate.

Vinegar

Brings sharpness and balance against sweetness and oil.

Bay leaf

Adds a quiet aromatic layer you notice only when it is missing.

White pepper

Gives a warm, rounded pungency without visible flecks.

Always check the label on your jar for the full ingredient list and allergen information. If you have an allergy or intolerance, please contact us before ordering.