Rosario Piri Grilled Chicken
Charred chicken with chilli-led heat, vinegar brightness and a savoury finish.
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Rosario Piri
A bold piri-piri sauce layered with red chilli, onion, vinegar and unmistakable intensity.
£4.99
100g e
HEAT
Hot
Chilli-led, sharp and layered. Red chilli sits at the front, two onions build the body, vinegar cuts and spices carry the finish. Heat with structure behind it — not heat for its own sake.
FLAVOUR PROFILE
SWEETNESS
ACIDITY
FRESHNESS
SAVOURINESS
HEAT
INGREDIENTS
Red chilli
Red onion
White onion
Salt
Olive oil
Vinegar
Spices
Red onion
White onion
Salt
Olive oil
Vinegar
Spices
If you have a food allergy or intolerance, please check the product label and contact us before ordering if you need more information.
NUTRITION (PER 100G)
Please refer to the product packaging for full nutritional information.
STORAGE
Keep refrigerated at all times. Once opened, keep refrigerated below 4°C and consume within four weeks. Check the lid for the best-before information.
MARINATE
Work into chicken or meat before grilling for chilli depth that carries through.COOK
Brush over roasting or grilled food in the final minutes for a sharper finish.FINISH
Add a controlled spoonful over seafood, meat or vegetables at the table.PAIRS WITH
Grilled chicken · Seafood · Meat · Rice · Marinades · Dipping · Roasting · Finishing
COOK WITH Rosario Piri
Piri Rice and Roasted Peppers
A warm rice dish built around red chilli, onion and roasted pepper.